Just have to show you what I've been feasting on this morning, one of the best breads around! This is made only at full moon and is unbelievably yummy, very crusty on the outside and soft inside. I always try not to eat it all at once but boy is it a challenge!! I've made a note to leave some for the kids, but it's only just gone 9 and I'm perhaps being a bit optimistic, coffee 2, bread 3, Edam slices 4 , oh dear oh dear...
Yum! I want some of that bread!! And on an unrelated note, how do you "scoop out" and carve a turnip? Assuming that I could find one that size; those things look like a cross between a turnip and a watermelon! (And I still want some of that bread!) :)
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